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1 Beuschel
n; -s, -; österr. GASTR. traditional dish of veal or lamb offal, usually served with dumplings* * *Beu|schel ['bɔyʃl]nt -s, - (Aus)* * *Beu·schel<-s, ->[ˈbɔyʃl̩]nt KOCHK SÜDD, ÖSTERR dish made of heart and lung; (Lunge) lights npl; (Innereien) entrails npl, innards npl fam\Beuschel vom Lamm lamb pluck* * *Beuschel n; -s, -; österr GASTR traditional dish of veal or lamb offal, usually served with dumplings -
2 Beuschel
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